News Summary
Grand Rapids’ Pressed in Time food truck, owned by seasoned chef Rock Dandeneau, impresses locals with its innovative menu combining American, Mexican, and Spanish flavors. Known for its welcoming atmosphere and commitment to employee well-being, the food truck also serves generous portions at affordable prices. Signature items like the Copycat sandwich and infused corned beef brisket highlight the unique culinary creations. Rock invites food lovers to visit and experience the joy of food and community as Pressed in Time continues to make a mark in the local culinary scene.
Grand Rapids is home to a unique food truck, Pressed in Time, known for its affordable culinary fusion and nostalgic charm. Owned by Rock Dandeneau, who boasts 37 years of cooking experience, the food truck stands out due to its distinctive teal exterior and its history as a former linen truck. The name “Pressed in Time” aptly reflects its origins, as “pressed” refers to the pressing of linen before it transitioned to food services.
Rock Dandeneau acquired the truck in 2014, repurposing it from laundry services to the culinary world. This transformation has allowed him to create an engaging dining experience that combines American comfort food with Mexican and Spanish influences. Dandeneau focuses on serving quality food at affordable prices, ensuring that customers receive large portions without breaking the bank.
One of the signature items on the Pressed in Time menu is the Copycat sandwich. Priced at $12, this dish resembles a folded quesadilla filled with sautéed burger, bacon, peppers, onions, and a Thousand Island-like sauce, all contributing to a unique combination of textures and flavors that has captivated local food enthusiasts. Additionally, the food truck features an infused corned beef brisket, which is slow-cooked with chipotle pepper, further showcasing the creative flair of Dandeneau’s menu.
Beyond the delicious offerings, Pressed in Time prides itself on fostering a positive and familial atmosphere among employees. Dandeneau provides his staff with health insurance and ensures they do not incur out-of-pocket expenses for it, which contributes to a supportive work environment. This emphasis on employee well-being reflects his commitment to creating not just a successful business but a community.
While many food businesses often seek accolades and recognition, Pressed in Time focuses on building genuine friendships with its customers. The food truck sets out to deliver quality service, making every interaction meaningful, and emphasizes the joy of cooking and sharing meals. Dandeneau expresses fulfillment in this chapter of his culinary career, finding great joy in his work and the connections formed through it.
Food lovers interested in trying Rock’s infused sandwiches can catch Pressed in Time at South Division for lunch on August 6, followed by a visit to GRAM on the Green on August 7. Customers are encouraged to check the truck’s Facebook page for future events and updates regarding their locations and menu specials.
Pressed in Time not only serves food but also delivers a welcoming environment where both customers and staff can enjoy the culinary journey together. Rock Dandeneau’s passion for food and community shines through every aspect of his business, making it a delightful addition to the Grand Rapids culinary scene.
As the food truck continues to attract customers with its diverse menu and friendly atmosphere, Rock Dandeneau remains dedicated to enhancing the experience for all who visit, making Pressed in Time a must-try for anyone seeking a taste of creative culinary fusion.
Deeper Dive: News & Info About This Topic
HERE Resources
Lung Legacy 5K Run Raises Funds for COPD Foundation
Timothy Dunn Donates $5 Million to Support Mike Rogers’ Senate Bid
Michigan Governor Orders Investigation into Tariff Impacts
Residents Voice Concerns Over Michigan’s High-Voltage Transmission Lines
70-Year-Old Man Wins $25,000 a Year for Life Lottery Prize
UFP Industries Reports Disappointing Second-Quarter Earnings
Trump’s Executive Order Addresses Homelessness in Grand Rapids
New Ownership for Michigan by the Bottle Wine Retail Locations
Grand Rapids Appoints New Emergency Manager
Forward Benjamin Pouliot Commits to Grand Valley State University
Additional Resources
- WZZM 13: Pressed in Time Food Truck
- Fox 17: Food Truck Fridays Return
- WOOD TV: Food Trucks Seek More Space
- MLive: Food Truck Fridays Returns
- Crain’s Grand Rapids: Food Truck Court News
- Wikipedia: Food Truck
- Google Search: Food Trucks in Grand Rapids
- Google Scholar: Food Trucks Business
- Encyclopedia Britannica: Food Truck
- Google News: Grand Rapids Food Trucks
Author: STAFF HERE GRANDRAPIDS WRITER
GRAND RAPIDS STAFF WRITER The GRAND RAPIDS STAFF WRITER represents the experienced team at HEREGrandRapids.com, your go-to source for actionable local news and information in Grand Rapids, Kent County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as ArtPrize, Festival of the Arts, and World of Winter. Our coverage extends to key organizations like the Grand Rapids Chamber of Commerce and Grand Rapids Community Foundation, plus leading businesses in furniture, healthcare, and technology that power the local economy such as Steelcase, Spectrum Health, and Meijer. As part of the broader HERE network, including HEREDetroitMI.com, HERENorthville.com, HERENovi.com, and HEREPlymouth.com, we provide comprehensive, credible insights into Michigan's dynamic landscape.
