News Summary

Asparagus farmers in Northern Michigan are optimistic about a fruitful harvest season as May brings ideal conditions for crop growth. With preparations underway, farmers expect to start picking soon, enhancing local engagement and market potential. The anticipated harvesting season aligns with increasing consumer demand, providing a boost to local growers. The Asparagus Festival is set to celebrate this year’s crop presence, along with changes to the Asparagus Queen program. As the season unfolds, both farmers and the community eagerly await the fruits of their hard work.

Hart, Michigan – Asparagus farmers in Northern Michigan are gearing up for a promising harvest season as the crop begins to sprout with the arrival of May. While the asparagus is not yet ready for picking, local farmers are optimistic about the upcoming conditions that will benefit crop growth.

Farmer Norconk notes that preparation for selling fresh asparagus takes about a month. This process includes essential tasks such as washing, trimming, and ensuring the fields are ready for harvest. Many farmers are hoping to start picking asparagus by next week, with some aiming to open their farm stands by mid-week. Notably, Farmer Harris plans to begin picking on Monday and to have his stand open by Wednesday.

The growth of asparagus is closely tied to environmental factors, primarily warm temperatures and adequate moisture levels. Farmers are looking forward to the upcoming warm weather, which is expected to support asparagus growth. Norconk has expressed a preference for sunny days with moisture and steady temperatures around 75 degrees, which are ideal for enhancing the crop’s growth.

In addition to daytime temperatures, warmer nighttime temperatures in the upper 50s to 60s also contribute positively, promoting nighttime growth and reducing the risks of frost damage. Frost poses a significant threat to asparagus throughout May, with historical records indicating that frost can occur as late as May 15-20. However, the current statewide asparagus crop is reported to be on schedule and in excellent condition, providing a sense of reassurance to growers.

In Southwest Michigan, the asparagus farming season is already underway, with growers reporting high-quality and flavorful produce. Approximately 80% of Michigan’s asparagus is cultivated in Oceana County, where farmers are now initiating their harvesting preparations. The anticipated production across Northern Michigan is expected to begin around May 10-12, aligning with seasonal patterns.

Although cooler-than-normal growing conditions have been observed, overall circumstances for asparagus farming remain favorable. The harvesting season officially kicked off on May 1, which is regarded as a standard start date for asparagus in the state. There is also an increasing demand for asparagus this season, which has been correlated with a decrease in imports, signaling a strong market potential for local growers.

To capitalize on this demand, North Bay Produce is planning promotions for various sizes of both conventional and organic asparagus, providing consumers with diverse options as harvesting progresses. The asparagus harvesting season typically lasts until mid to late June, ensuring local farms can maintain a presence in the market through the summer.

Adding to the festivities associated with the asparagus season, changes to the Asparagus Queen program are being implemented under new leadership, with a focus on enhancing local engagement. The Asparagus Festival, a celebration of the harvest, will occur in Oceana County, which will feature modifications to the traditional pageant format. Applications for the title of Asparagus Queen must be submitted by April 1, with eligibility requirements for female high school graduates aged 18 and older from designated counties.

As the asparagus season unfolds, both farmers and the community eagerly anticipate the fruits of their labor, marking a key period for Northern Michigan’s agricultural landscape.