News Summary
Sushi Kuni, a cherished restaurant in Grand Rapids known for its Korean/Japanese fusion cuisine, has permanently closed after 15 years of operation. The closure was influenced by the retirement of co-owner Sunghoon Choi and a shift in family dynamics, leading to the decision to sell the establishment. The new owners plan to transform the space into Haludam, ensuring the community spirit will continue with a new dining concept. The restaurant’s legacy includes strong community ties and memorable events that will be fondly remembered by patrons.
Grand Rapids, Michigan
Sushi Kuni, a beloved staple in Grand Rapids’ dining scene, has permanently closed its doors after 15 years of serving the community. Located at 2901 Breton Rd. SE, the restaurant marked its final service on June 29, 2025, bringing an end to an era of distinctive Korean/Japanese fusion cuisine.
Founded in 2010 by head sushi chef and co-owner Sunghoon Choi, Sushi Kuni quickly gained a reputation for its diverse menu that featured popular items such as a variety of sushi rolls, bulgogi, and tonkatsu. The restaurant operated seven days a week, providing both lunch and dinner to a loyal customer base.
The decision to close was motivated by a desire to maintain high service quality as well as personal factors. Sunghoon Choi has announced his retirement, which played a significant role in the family’s decision to shutter the establishment. The general manager, Haeri Jang, who is also a family member, noted that with her cousins graduating from college and pursuing careers outside the restaurant industry, the family felt it was time to move on.
Sushi Kuni shared an official closure announcement on its website, expressing deep gratitude for the support from the community and the meaningful experiences shared with patrons over the years. Many staff members remained with the restaurant for over seven years, underscoring the strong bonds formed between employees and regular customers.
Throughout its journey, Sushi Kuni hosted numerous notable events, including a visit from Koo Bon-moo, the former chairman of LG Group, in 2014. Such events highlighted the restaurant’s significance not just as a dining venue but also as a space for cultural exchange and community gathering.
Looking ahead, the family has sold the business to a close family friend, who plans to transform the space into a new Korean restaurant named Haludam. This transition will introduce fresh ideas and a new menu concept while retaining the spirit of community that Sushi Kuni cultivated.
The closure of Sushi Kuni reflects the bittersweet nature of the restaurant’s journey and the tight-knit relationships fostered over the years. The combination of retiring leadership and changing family dynamics has prompted this sincere but necessary decision. As Sushi Kuni closes its doors, it leaves behind a legacy of kindness and community spirit in West Michigan. Though the restaurant’s physical presence will be missed, the memories and flavors will live on in the hearts of its many fans.
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- WOOD TV: Grand Rapids Sushi Restaurant Closes After 15 Years
- Crain’s Grand Rapids: Sushi Kuni Closes After 15 Years
- MSN: Grand Rapids Sushi Restaurant Closes
- Google Search: Grand Rapids Sushi Restaurant Closure
- MLive: Bob’s Bites on Maru Sushi
- Encyclopedia Britannica: Sushi
